Gily Ionescu

The fear of protein deficiency is one of the oldest and most persistent barriers to adopting a plant-based diet.

It will soon be two years since the virus known as COVID-19 started to roam around the world. The sad toll of this disease—over 5 million victims worldwide—is still incomplete, because we are far from seeing an end to the pandemic. It has been the largest public health crisis in the last century.