Environment

Earthquakes have always struck fear into the hearts of people who didn't know why the earth was shaking but who saw how easily their possessions or loved ones could be lost to such tremors.

In the early 1900s, the average American farmer could produce enough food to feed a family of five. Today, an American farmer can feed his own family, and roughly another 100 people. Despite this, we are at risk of encountering the impossibility of feeding a growing population on a global scale. How has it come to this, and what should we do to...

"We've got all you need, and so much more!" is the tagline that appears in the opening minutes of a famous animated film; a slogan that is not at all disturbing to viewers who have long since become accustomed to the commercials of consumer society.

“Science and religion are two of the most potent forces on Earth and they should come together to save the creation.” (Harvard Wilson)

By 2030, global demand for fresh water will exceed supply by 40%. A global water crisis looms on the horizon as the world continues its reckless run of "vampiric overuse," warns a new United Nations report.

The Intergovernmental Panel on Climate Change (IPCC), the United Nations body for assessing the science related to climate change, has published its latest assessment of climate change in a report referred to by the UN Secretary-General as a "code red for humanity".

Air pollution is the greatest risk factor for both the environment and human health, according to the World Health Organization.

Although the "Climate Emergency Declaration" was adopted by the European Parliament as a symbolic act, more and more countries, and even cities, began to take the issue seriously. On December 18th 2019, the Munich city council declared a climate emergency, and the municipality said it intended to reach climate neutrality by 2035.

Concern for the planet's climate and its ecology has occupied the world's attention for many decades. In the 1980s, the ozone layer depletion caused by chlorofluorocarbons and similar gases was observed, and in 1987, the Montreal Protocol was finalised.